Bread Daddy Easter has ended.
Bread Daddy Summer begins June 1.
Rustic Breads
Hearth bread. Sourdough. Pain au levain. These crusty round loaves use only sourdough starter for leavening and take two days to make, resulting in a flavorful, chewy interior. The flour is 50% whole wheat, so this bread is nutritious and versatile enough for daily eating.
Fancy Breads
When the situation calls for something a little more luxurious. The same natural leavening as the crusty loaves, but these long-proofed doughs are enriched with fats like dairy, eggs, and olive oil.
Sweets & Specials
Cookies, bars, buns, plus seasonal treats. While some items may use sourdough starter for depth of flavor, sweets and specials are leavened without the help of wild yeasts.
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