Enriched with so much butter that it’s basically pastry. Rich and light at the same time, this brioche takes three days from start to finish. Shaped into a nanterre-style loaf that’s ideal for french toast or a fancy BLT.
Enriched with so much butter that it’s basically pastry. Rich and light at the same time, this brioche takes three days from start to finish. Shaped into a nanterre-style loaf that’s ideal for french toast or a fancy BLT.