Bread Daddy Summer
Bread with Culture
Hearth bread. Sourdough. Pain au levain. These crusty round loaves use only sourdough starter for leavening and take two days to make, resulting in a flavorful, chewy interior. The flour is 50% whole wheat, so this bread is nutritious and versatile enough for daily eating.
Olive bread
$15.00
Fancy Breads
When the situation calls for something a little more luxurious. The same natural leavening as the crusty loaves but enriched with fats like olive oil, dairy, and eggs.
Sweets and Specials
Focaccia
$100.00
Brioche
$100.00