Rustic Bread
Hearth bread. Sourdough. Pain au levain. These crusty round loaves use only sourdough starter for leavening and take two days to make, resulting in a flavorful, chewy interior. The flour is 50% whole wheat, so this bread is nutritious and versatile enough for daily eating.
Fancy Bread
When the situation calls for something a little more luxurious. These doughs are enriched with fats like dairy, eggs, and olive oil.
Sweets & Treats
While some items may use sourdough starter for depth of flavor, sweets and specials are leavened without the help of wild yeasts.